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For Immediate Release:
November 29, 2005
Ann Roberts, Executive Director of the Oklahoma Institute for Child
Advocacy,
testifies at a Senate hearing on the benefits of Farm-to-School.
First Meeting Held on Farm-to-School Interim Study
Members of the State Senate heard testimony Tuesday
about the many benefits of a program known as Farm-to-School. Sen.
Daisy Lawler,
D-Comanche, requested the interim study on the program which helps
local farmers sell fresh produce to area schools.
Lawler requested the study after learning about a pilot Farm-to-School
program involving the sale of Oklahoma-grown watermelons to six
state school districts.
"That pilot program has been hailed as a resounding success.
I wanted to look at the possibility of duplicating that success
on a much larger scale," Lawler said.
Anne Roberts, Executive Director of the Oklahoma Institute for Child
Advocacy said one of the top health issues for the state's young
people was obesity. Roberts told the committee that in 2004, Oklahoma
ranked 13th in the nation in adult obesity with an 11.1 percent
of Oklahoma high school students considered overweight with another
14.2 percent at risk for being overweight. She also said that when
it comes to consuming five or more fruits or vegetables a day, Oklahomans
rank last in the nation.
Roberts said Farm-to-School had worked in other states to help provide
better nutrition for children and reduce obesity rates. She supported
expansion of existing Farm-to-School programs to serve more children.
"The Fit Kids Coalition would really like to see the ability
to coordinate with the ag people to provide an opportunity both
for kids to get fresh fruits and vegetables and to also impact local
economies and provide a market for our farmers," said Roberts.
Dr. Jim Horne, President and CEO of the Kerr Center for Sustainable
Agriculture also testified in support of expanding Farm-to-School
programs into more school districts.
"I think we need to approach Farm-to-School as we already have
in some respect, but as a campaign and a marketing opportunity in
Oklahoma, as a way to help encourage better nutrition, to get parents
actively involved in supporting better nutrition in schools. But
also in just getting our farmers interested and realizing that this
is a market," said Horne.
Senator Lawler said she was very pleased with the information presented
during Tuesday's hearing.
"I think it reaffirmed that this really is a win-win program
for our schools, our farms and our rural communities," said
Lawler. "I'm very pleased that other members of the Senate
had the opportunity to learn first-hand about the tremendous benefits
this could bring to Oklahoma."
Lawler said there would be at least one more meeting next month
which will include additional information on Farm-to-School and
how other states are taking advantage of the program.
For more information contact:
Senator Lawler's Office- (405) 521-5569

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